Taralas White Wine - Taralas Estate

Vinification: Classic white vinification in the temperature-controlled fermentation tank, starting fermentation at 14-16°C, then finishing fermentation up to 22°C, then destemming, stirring with the noble fine lees to create a rich body in the mouth, it is bottled with minimal interventions.

Characteristics: Excellent marriage of the Malagouzia variety with Roditis which gives us an excellent golden yellow wine with a pleasant floral aroma, well structured with a long aftertaste.

Accompanying: Light meals, cheeses, seafood.

Serving temperature: 6-8°C.

Quantity per	100g	Calories (kcal)	82
Lipid	0g	Saturated fat	0g
Cholesterol	0g	Sodium	5mg
Potassium	99mg	Carbohydrates	2,7 g
Vegetable fibers	0 g	Sugar	0,8 g
Protein	0,1 g	Vitamin C	0 g
Ferrum	0,4 mg	Vitamin B6	0,1 mg
Magnesium	11 mg	Calcium	8 mg
Vitamin D	0,4 mg	Vitamin B12	0 mg

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