Blanc Xinomavro - Taralas Estate

Vinification: The crushing of Xinomavros by the pneumatic press and the resulting juice is sent to slow alcoholic fermentation at low temperatures starting at 14-16°C.

Characteristics: Distinct aromas of ripe stone fruit, quince, and green apples. Its mouth is elegant with medium to high acidity and correct alcohol which together with the aromas give complexity and nerve to the wine. Its taste and color betray its origin, an original taste, characteristic acidity with a rich aftertaste and interesting aromas

Pairs with: seafood, risotto, soft cheeses, pasta, white meats

Quantity per	100g	Calories (kcal)	82
Lipid	0g	Saturated fat	0g
Cholesterol	0g	Sodium	5mg
Potassium	99mg	Carbohydrates	2,7 g
Vegetable fibers	0 g	Sugar	0,8 g
Protein	0,1 g	Vitamin C	0 g
Ferrum	0,4 mg	Vitamin B6	0,1 mg
Magnesium	11 mg	Calcium	8 mg
Vitamin D	0,4 mg	Vitamin B12	0 mg

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